Jumbo Funfetti Rice Krispies Treats are thick, crispy, buttery, gooey and loaded with marshmallows white chocolate and sprinkles. They are absolutely EXTRA!
Table of Contents
Why You Will Love This Recipe
- These treats are magical! They are giant Rice Krispies treats WITH sprinkles. Everyone will love them. They make you feel like you’re in Disney World.
- They are SO easy to make. They take only 20 minutes to make and only cool for 1 hour before you can cut and serve.
- They feed a crowd.
- They are perfect to bring to a potluck, work function, birthday party, barbeque or just a snack for any time!
I do not skimp on my desserts and I don’t like a thin or wimpy rice krispies treat! I am all about making things over-the-top and MORE delicious. IMO, what makes these treats just that is the double amount of cereal and marshmallows (plus more), extra butter and the addition of white chocolate and colored sprinkles. Yummmmmm!
Not only are these treats delicious, but the addition of sprinkles makes them so fun and colorful. I also love that they are so easy to make. They kind of remind me of the treats you would find at Walt Disney World.
Ingredients
- butter
- mini marshmallows
- Rice Krispies cereal
- white chocolate chips
- rainbow sprinkles
See recipe card for quantities.
Instructions
Step 1: Butter a 9 x 13-inch baking dish.
Step 2: Melt butter in a large saucepan on low heat.
Step 3: Once butter is melted, add 2 1/2 bags of the marshmallows (set aside the remaining) and stir until completely melted. (I like to use a rubber spatula to scrape the bottom of the pot while I’m stirring.)
Step 4: Add the Rice Krispies, white chocolate chips and rainbow sprinkles to the pot and stir until almost completely combined.
Step 5: Add the remaining marshmallows and mix until combined.
Step 6: Add mixture to buttered baking dish and push down evenly with a spatula or your hands. (I add some nonstick cooking spray to my hands so the mixture doesn’t stick to my hands.)
Step 7: Allow Rice Krispies treats to cool completely at room temperature for about 1 hour before cutting and serving. Once cooled, cut into 12 even squares. Enjoy!
Hint: Mixing the remaining un-melted marshmallows in at the end makes for a prettier and fancier treat when you can see those marshmallows throughout!
Variations
- Different chips – this recipe calls for white chocolate chips, but feel free to substitute with chocolate, peanut butter or butterscotch chips to change up the flavor combo.
- Different color sprinkles – feel free to change up the colors of the sprinkles to your liking to match party favors or your favorite color!
Equipment
- 6-qt saucepan (Mine is 10 inches in diameter and 6 inches tall.)
- 9 x 13-inch baking dish
- rubber spatula
- large spoon
Storage
Store Jumbo Funfetti Rice Krispies Treats in an airtight container or sealed food storage bag at room temperature for 4-5 days or up to 2 weeks in the refrigerator.
Treats can be frozen for up to 3 months in an airtight freezer bag or container.
Top Tips
Because there are a large amount of ingredients to mix together here, I like to use an extra large and extra sturdy spoon when mixing these ingredients together. It just makes it easier to handle.
Related
Looking for some other fun treats? Try these!
Jumbo Funfetti Rice Krispies Treats
Equipment
- 1 6-qt saucepan (Mine is 10 inches in diameter and 6 inches tall.)
- 1 9 x 13-inch baking dish
- 1 rubber spatula
- 1 large spoon
Ingredients
- 9 tablespoons (113g) butter (1 tablespoon for buttering the pan and 8 tablespoons for the recipe.)
- 25 ounces (707g) mini marshmallows (2 1/2 10-ounce bags)
- 12 cups (360g) Rice Krispies cereal
- 12 ounces (340g) white chocolate chips
- 10.5 ounces (298g) rainbow sprinkles (About 1 1/4 cup)
Instructions
- Butter a 9 x 13-inch baking dish. Set aside.
- Melt butter in a extra large saucepan on low heat.
- Once butter is melted, add 2 1/2 bags of the marshmallows (set aside the remaining) and stir until completely melted. (I like to use a rubber spatula to scrape the bottom of the pot while I’m stirring.)
- Add the Rice Krispies, white chocolate chips and rainbow sprinkles to the pot and stir until almost completely combined.
- Add the remaining marshmallows and mix until combined.
- Add mixture to buttered baking dish and push down evenly with a spatula or your hands. (I add some nonstick cooking spray to my hands so the mixture doesn't stick to my hands.)
- Allow Rice Krispies treats to cool completely at room temperature for about 1 hour before cutting and serving. Once cooled, cut into 12 even squares. Enjoy!
Notes
I love to make these Rice Krispies Treats as a special treat for my family. This little surprise for no reason at all can really make someone’s day. Enjoy!
Sweet regards,
Michele
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