Ultimate Cookies and Cream Shake
My Ultimate Cookies and Cream Shake is thick, creamy and filled with crushed Oreo cookies. It's quick and easy with just 3 ingredients!
Equipment
- blender
- ice cream scooper
- glass measuring cup
- large glass, milkshake glass, or Mason jar (for serving)
Ingredients
- 2 cups (300g) vanilla ice cream
- 1/2 cup (113g) milk I use whole milk for milkshakes
- 10 (113g) Oreo cookies
- whipped cream optional
Instructions
- Add 8 Oreo cookies to a blender. (Reserve 2 cookies and crush them up for garnish.)
- Add lid to blender and pulse until cookies are crushed.
- Add ice cream to the crushed Oreos in the blender.
- Add milk.
- Cover the blender and pulse on and off until the milkshake is blended to the consistency you're happy with. (I definitely like mine on the thicker side.)
- Pour into glasses.
- Add whipped cream. (Optional but recommended!)
- Sprinkle crushed Oreos on top.
- Add a straw and enjoy!
Notes
Milkshakes are best as soon as they are made. They lose their texture if you try to save them in the refrigerator so I don't really recommend trying to store them.