So Easy Tomato Beef Kluski
My So Easy Tomato Beef Kluski is a one-pot, hearty, quick and easy dinner made with egg noodle pasta, ground beef, onions, tomato juice, garlic powder, beef bouillon, salt and pepper. Perfect for a weeknight dinner!
Equipment
- Large Dutch oven or sauce pan
Ingredients
- 1 lb (454g) ground beef (I use 85/15 ratio.)
- 1/2 cup (58g) yellow onion, chopped
- 12 oz bag of egg or Kluski egg noodles
- 64 oz 2 qt tomato juice
- 1 envelope of beef bouillon powder or 2 beef bouillon cubes
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Parmesan cheese for topping
Instructions
- In a large saucepan or Dutch oven, brown ground beef with onions on medium heat until the beef is no longer pink.
- Drain fat from beef.
- Add noodles, tomato juice, beef bouillon, garlic powder, salt and pepper to the pot with the beef and onions. Stir until combined.
- Bring to a boil and then reduce heat to low and cover.
- Stir occasionally and also make sure the heat is high enough for a simmer.
- Simmer for 20 minutes or until pasta is al dente.
- Serve and enjoy!
Notes
Store left over Kluski covered in the refrigerator for 3-4 days.
Kluski can be frozen for up to 3 months in an airtight freezer bag or container.