Copycat Sweet Baby Ray's BBQ Sauce
My Copycat Sweet Baby Ray's BBQ Sauce is thick, smoky, sweet and perfect to use with pulled pork, ribs, chicken and anything else you like to pour your sauce on!
Equipment
- medium saucepan
- measuring cups and spoons
- glass jar or Mason jar, optional for storage
Ingredients
- 2 cups (470g) ketchup
- 1/4 cup (85g) molasses
- 2 tablespoons brown sugar
- 1 cup (250g) pineapple juice
- 1 teaspoon liquid smoke
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- Add all ingredients to a medium saucepan. Stir until combined.
- Bring sauce to a simmer on medium-high heat.
- Once the sauce is simmering, lower the heat and continue simmering for 30 minutes, stirring often.
- Remove from heat and let cool slightly. Brush onto meat of your choice.
Notes
Calorie content is based off of 2 tablespoons of BBQ sauce.
This sauce can be kept refrigerated in an airtight container for up to 2 weeks. It can be frozen in an airtight freezer bag or container for up to 3 months.